It’s no secret that we love hops at Tallgrass. But it’s not always about beers with huge hop flavor; sometimes we use hops in a more subtle fashion. We also use the dry-hopping process in a more delicate beer like Songbird Saison to create a refreshing Belgian-style ale where apricot and lemon flavors mingle with fresh-cracked pepper and citrus notes. Landing at 4.8% with a light, dry finish, Songbird is gentle on the palate, soars with flavor and is totally crushable.
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